Directions:
Take 1 tablespoon 15ml
three times daily after meals.
Ingredients:
One bottle contains 330ml
1 tablespoon contains:
Solid extract of milk thistle (Mariendistel). A non-medicinal base
of:
Sea buckthorn berry pulp
Fructose,
Potassium Sorbate,
Vitamin C. |
Common
names: St. Mary’s thistle, Marythistle, Holy thistle, Marian thistle
Botanical
names: Silybum marianum, Carduus marianus
Milk
thistle is a source of silymarin, a flavonoid that is known for its
antioxidant properties.
Milk
Thistle had been used all over Europe for the last 2000 years, for liver
and spleen complains - liver tonic, as well as the name indicates; it
promotes milk secretion and is perfectly safe to be used by breast feeding
mothers.
The herb is well known and used in Europe and Asia for its protective and
regenerating the liver - properties.
Milk thistle is strong detoxifier of liver cells.
There are indications that herb may be able to ease the pain, cleanse and
regenerate liver damaged by alcohol abuse - but a person needs to stop
drinking alcohol.
Nicholas Culpeper, (pharmacist of 17th-century) advised to use it for
treatment of jaundice, as a cleanser of spleen and liver.
Milk Thistle has been used to ease:
congested liver, liver cirrhosis, gallstones, hepatitis, alcohol-related
damages, etc (for more info about alcoholism and how to treat it click here)
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