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Herb
from PERU
100% PURE - no addictives, preservatives, enhancers, etc 
Directions:
Take 2 capsules 3 x day between meals,
the best way is to open the capsule and put the contents into a bit of
water, mix and drink
Preparation:
Boil 1 liter of spring or distilled water. After boiling water, pour a
shallow tea spoon (~3.5 grams) into the boiling water and let it boil on a
very low heat for 5 to 10 minutes. Pour everything into a thermos, put a
lid on (tide it) and leave it overnight. In the morning strain /drain
it and drink the complete liter dividing it in 3 or 4 different dosages
during the day, between meals (on the empty stomach).
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Common
names: Chanca Piedra,
Arrebenta Pedra, Quebra Pedra
Botanical name: (Phyllanthus niruri)
Action/Properties:
Infectious illness and litiasis of urinary tract. Antioxidant, Diuretic. Hepato-protector. Gastrointestinal diseases,
anti-inflammatory ones, urinary
retention, dropsy, prostate discomfort, diabetes, reduces blood sugar,
syphilis, blood purifier, gallstones and hepatic disorders - Jaundice.
Usage: kidney
stones, liver disease, gallstones, gallbladder, very effective diuretic
Chanca Piedra grown in the rainforest, has been used by Peruvian herbalist
as a treatment for gallstones and kidney stones, urinary infections,
hepatitis B, A, C, and antiviral applications for generations.
CHANCA PIEDRA has a great number of organic acids that
after its ingestion pass through the kidney and are rapidly filtered by
the glomerule, avoiding its re-absorption. CHANCA PIEDRA increases the
solubility of alkaline salts and help to maintain normal bacterial levels
in the uro-genital tract. The phenolic component that it has, have been
identified as a strong antioxidant.It is also known its hepato-protector effect on the Hepatitis
type B, C, A, herpes, and HIV.
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This definitive book represents the life's
work of the late Richard Evans Schultes, one of the fathers
of modern ethnobotany and the greatest plant explorer of our
age, including nearly 50 years of field research in the
Northwest Amazon. |
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