Kudzu has been known to eliminate ALCOHOL cravings. Alcoholism, hangover, angina pectoris, arteriosclerosis, boil, chicken pox, common cold symptoms, dermatitis, diabetes mellitus, diarrhea, dysentery, excessive thirst, fever, hangover, headache, hyperglycemia, hypertension, influenza symptoms, migraine, nausea, psoriasis, sinusitis,

INDICATIONS 
Kudzu has been used in the Orient for over 2,000 years as food; rich source of starch and as an effective remedy in natural medicine. It helps digestion, reduces blood pressure, treats colds, intestinal ailments,
and ALCOHOLISM with all of its resulting health problems see Alcoholism. When Kudzu is present in a diet, it also prevents anyone from falling into an alcohol addiction. Starch derived from Kudzu Root contains a high amount of iron, a fair portion of calcium and phosphorus, and a little sodium. Interestingly, it has more calories per gram than honey, but unlike honey, which is quick burning sugar, Kudzu is a long sustaining source of energy in an organism. A recent research made in Medical School of Harvard confirmed that Kudzu reduces craving for alcohol as much as 90%. Daidzin, isoflavone is a compound of Kudzu that causes repression of alcohol consumption. The extraordinary results of the use of Kudzu Root  gives a hope to many who suffer from an alcohol addiction.

NOTE: Kudzu does not have any particular taste, it is kind of starch, similar to flour, so it can be easily administer to someone without his/her knowledge (ex. teenager with alcohol problem) - just open 2 capsules and put contents into a soup, cereal, or any cooked meal, etc.

To see our CATALOG follow this link  
Worldwide Mail Order & Thousands of Satisfied Customers