THE WEIGHT CARE VLCD (very low calories diet) FORMULA   contains all the vitamins, minerals, trace elements, protein, essential fatty acids and carbohydrates that are needed by adult humans. To view Nutritional Information please click here.

The Weight Care formula developed at Cambridge University (one of the world's prestigious universities), and the West Middlesex Hospital, London (England) by a team of medical and scientific researchers under the leadership of Dr. Alan Howard, scientist and world’s authority on obesity and nutrition.

To find out more about VLCD please click Cambridge Research. The site provides background on the use of Very Low Calories Diets for weight loss and weight maintenance to reinforce over 25 years of successful commercial use. It is very important to understand; the difference between Weight Care formula from Cambridge and any other VLCD formulas is the contents of nutrient.  It is not just: eat less, exercise more so you will lose weight.  It has over 25 years clinical studies behind it.  It was formulated for NASA astronauts, for Olympic teams, where proper and the best nutrition is essential.   It was initially developed for the patients with cardio-vascular and diabetes problems, for the obese patients who could not exercise, who were in need to lose weight for the very health reasons, it was ‘to be or not to be’ in the exact meaning.

Clinical studies proved:
Hunger is not a problem after 72 hours.
Lean body mass is maintained.
Serum cholesterol is decreased by some 20 per cent.
Triglyceride is reduced by some 45 per cent.
No metabolic or clinical complications occur in Type II diabetes.
No abnormalities are found in the EKG.
Hypertension is reduced.
Blood pressure falls with weight loss program in 85 per cent of patients.
Long term weight maintenance was achieved by 59 per cent after one year (retained or improved weight loss), 42 per cent after three years, as compared to 5 per cent using other methods.
The Weight Care formula is not only a product for weight loss. It is a balanced nutritious, low fat, low sodium food.
It can be used as a nutritional supplement in, for example:
          Pregnant and lactating women
          Convalescence
          Poor nutritional status, such as elderly and those with cancer
          Sports training
          When there is no time, or desire to spend time cooking or looking for the proper food:
          On vacation, camping
          On Business trips
It gives the overall feeling of well being; it increases energy level and it improves the mood. 

              Home